Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Chicken Vegetable Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 36%
CARBS 38G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting broth-based soup with tender chicken, vegetables, and pasta. Ready in 30 minutes, it's a classic weeknight dinner that's warming and nourishing.
mainamericansoupchicken🍲 stockpot🫕 dutch oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 teaspoons minced garlic
- 2 tablespoon dried oregano
- 1 bay leaf
- 6-8 cups low sodium chicken stock
- 1 cup corn (fresh or canned, drained)
- 15 ounces can diced tomatoes (undrained)
- 2 cups diced or shredded chicken
- 2 cups uncooked small pasta or egg noodles ((3-4 cups cooked))
- Salt and pepper to taste
- 2 tablespoons fresh parsley (chopped)
- Fresh grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 36%
CARBS 38G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 447mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.