RecipeTin Eats · by Nagi★ 5.0 (125)
Chicken Vegetable Ramen Noodles
NUTRITION · PER SERVING18M COOK
CAL 26%·PRO 38%
CARBS 53G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER16G TOTAL SUGAR
FAT 26G45% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian ramen noodle bowl loaded with chicken thighs, vegetables, and a savory soy-based sauce. This is a one-pan dinner packed with vegetables and ready in under 20 minutes.
mainjapanesebowlchicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 3- 2 packets ramen or other instant noodles (, discard seasoning (Note 1))
- 1 tbsp oil
- 2 garlic cloves (, minced)
- 1/2 onion (, sliced)
- 200g / 7oz chicken thighs, cut into bite size pieces ((Note 2))
- 1 1/4 cups (315 ml) water, plus more as needed
- 1 carrot (, cut into matchsticks)
- 1 small red capsicum / bell pepper (, sliced )
- 2 cups cabbage (, finely sliced (any type))
- 1 tbsp dark soy sauce ((Note 3))
- 1 tbsp Oyster sauce ((or Hoisin, Note 4))
- 2 tsp Hoisin sauce ((or more Oyster sauce))
- 1 tbsp Mirin ((Note 5))
- Finely sliced green onion / shallots
At a glance
PER SERVING · TIME 18M
CAL 26%·PRO 38%
CARBS 53G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER16G TOTAL SUGAR
FAT 26G45% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1614mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.