Belly Full · by Amy Flanigan★ 5.0 (2)
Chicken Vegetable Miso Soup
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 69%
CARBS 17G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm miso soup with chicken breast, cabbage, and vegetables in a savory broth with a hint of heat from sriracha. Earthy and comforting, perfect for a chilly day.
mainjapanesesoupchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 2 medium carrots (, peeled and sliced thin)
- 1 small sweet onion (, diced)
- 2 & 1/2 ounces fresh shiitake mushrooms (, stemmed and sliced (about 1 cup))
- 3 cloves garlic (, minced)
- 2 teaspoons freshly grated ginger
- 1/4 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sriracha hot sauce
- 3 tablespoons white miso paste ((see note))
- 5 cups low-sodium chicken broth
- 1 pound cooked and seasoned chicken breast (, torn into bite-sized pieces)
- 1 & 1/2 cups chopped napa cabbage
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 69%
CARBS 17G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1913mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1354mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.