Chicken Vegetable Fettuccine Alfredo Recipe
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (9)

Chicken Vegetable Fettuccine Alfredo Recipe

NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 237G26% OF CAL
18G FIBER0G ADDED0G INTRINSIC187G OTHER32G TOTAL SUGAR
FAT 211G53% OF CAL
103G SAT108G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and fresh vegetables tossed with fettuccine in a creamy homemade Alfredo sauce. Garnished with mozzarella, parmesan, and fresh tomatoes.

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Nutrition & ingredients

Ingredients

serves 2
  • NOODLES
  • 1/2 lb fettuccine noodles
  • 1 teaspoon mined garlic flakes (optional)
  • 1 teaspoon onion flakes (optional)
  • 2 tablespoons butter
  • parsley (optional)
  • VEGETABLES
  • 1/4 cup water
  • 1 green bell pepper (cut into strips)
  • 1 red bell pepper (cut into strips)
  • 1 yellow pepper (cut into strips)
  • 1 zucchini (seeded & cut into strips)
  • CHICKEN
  • 2 chicken breast (flattened)
  • ALFREDO SAUCE
  • 3-4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon parsley
  • 2 cups heavy cream
  • 1/2-1 cup freshly grated parmesan cheese
  • 2-3 garlic cloves
  • 1/4 teaspoon white pepper (can use more)
  • 1 cup mozzarella (or Italian blended cheese)
  • 2 fresh tomatoes (diced)
  • mozzarella & parsley (garnish)
  • salt & pepper to taste
PREP
20M
SODIUM
4089MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.