Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Chicken Valdostana
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 100%
CARBS 16G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 35G43% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts topped with prosciutto and melted Fontina cheese in a rich mushroom and white wine sauce. Sophisticated and deeply flavorful.
mainitalianchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (boneless skinless )
- salt and pepper (to taste)
- ½ cup all-purpose flour (plus 1 tablespoon for thickening)
- 4 tablespoons unsalted butter (divided)
- 2 tablespoons olive oil
- 8 ounces mushrooms (such as cremini or white, sliced)
- 4 slices prosciutto
- 1 cup Fontina cheese (shredded)
- 1 cup white wine
- 1 cup chicken broth (low sodium or no sodium added)
- 1 teaspoon fresh thyme leaves (optional)
- fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 100%
CARBS 16G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 35G43% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1086mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.