Little Sunny Kitchen · by Diana★ 5.0 (15)
Chicken Under a Brick
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 75%
CARBS 37G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 33G50% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pollo al mattone—a whole chicken cooked rapidly in a skillet under a weighted brick, resulting in extra-crispy skin and juicy meat. Served with roasted potatoes and fresh herbs, it's an Italian classic.
mainmediterraneanchicken🌡️ thermometer🫕 dutch oven🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb whole chicken
- 1 tablespoon vegetable oil
- Salt and pepper (to taste)
- 1 ½ lb baby potatoes (halved)
- 1 red onion (quartered)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 3 cloves garlic (minced)
- 2 teaspoons fresh thyme leaves
- ½ teaspoon smoked paprika
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 75%
CARBS 37G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 33G50% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 645mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.