Spend with Pennies · by Holly Nilsson★ 5.0 (65)
Chicken Udon Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 87%
CARBS 50G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking udon noodles tossed with tender chicken and fresh vegetables in a sweet and spicy Asian-inspired sauce. Ready in 30 minutes.
mainamericanstir frychickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 (7 ounce each) package udon noodles
- 4 boneless skinless chicken thighs (cut into bite-size pieces)
- 1 teaspoon vegetable oil (more as needed)
- ½ yellow onion (sliced)
- 4 ounces mushrooms (sliced)
- 1 red bell pepper (sliced)
- 1 cup snap peas
- sesame seeds (and thinly sliced green onion, for garnish, optional)
- ¼ cup soy sauce
- ¼ cup water
- 2 tablespoons brown sugar
- 2 teaspoons rice wine vinegar
- ½ tablespoon cornstarch
- 1 teaspoon sesame oil
- ½ teaspoon sriracha
- ½ teaspoon grated fresh ginger (optional )
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 87%
CARBS 50G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1159mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.