Chicken Udon Soup (鸡肉乌冬面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply flavored one-pot chicken and udon noodle soup with seared chicken thighs, mushrooms, and cabbage in a soy-forward broth. Served as either a generous single serving or a smaller portion alongside other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon peanut oil ((or vegetable oil))
- 1 lb boneless skinless chicken thigh ((or breast))
- 3 tablespoons Japanese sake ((or 2 tablespoons dry sherry))
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 4 cups chicken broth ((or vegetable broth))
- 1/2 lb brown mushrooms (, sliced (or 8 fresh shiitake mushrooms))
- 3 green onions (, sliced, green and white parts separated)
- 1 tablespoon ginger (, minced)
- 4 cups napa cabbage (, chopped)
- 2 packs udon noodles (total 17-oz / 500 g)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3711mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1750mg
- Calcium
- 193mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.