Chicken Udon Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting bowl of thick udon noodles in a savory, umami-rich broth with tender chicken, mushrooms, and vegetables. This warming soup is perfect for a satisfying lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 1 pound boneless skinless chicken thighs (cut into bite-sized pieces)
- Salt and pepper (to taste)
- 5 cups low-sodium chicken broth
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon mirin
- 8 ounces mushrooms (shiitake or button, sliced)
- 1 medium carrot (thinly sliced)
- 4 cups napa cabbage (chopped)
- 2 packs fresh udon noodles (about 16 ounces total)
- 2 green onions (sliced (keep white parts for cooking and green parts for garnish))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1401mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.