Chicken Tzatziki Salad
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.5 (32)

Chicken Tzatziki Salad

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 74%
CARBS 23G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 45G63% OF CAL
10G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Greek-inspired salad with spiced sheet-pan chicken, fresh vegetables, avocado, and a homemade tzatziki-based dressing. Colorful and filling enough for a full meal.

mainamericansaladchickengluten free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cubed
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons honey
  • chili flakes, salt, and black pepper
  • 4-5 cups shredded kale and/or romaine mixed
  • 2 Persian cucumbers, chopped
  • 1/2 cup oil-packed sun-dried tomatoes, sliced
  • 1 avocado diced/sliced
  • 6 ounces crumbled feta cheese
  • 1 cup mixed herbs: basil, dill, parsley
  • 1-2 cups Tzakiki sauce
  • 2 tablespoons sesame seeds
  • 1/2 cup tahini
  • 1 clove garlic, grated
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons lemon or orange juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
PREP
25M
SODIUM
656MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.