Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.9 (7)
Chicken Turmeric Soup
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 36%
CARBS 7G17% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 6G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, golden broth-based soup with tender chicken and vegetables infused with turmeric for its anti-inflammatory properties. Nourishing, mild, and naturally gluten-free.
mainamericansoupchicken🥘 pressure cooker🍲 stockpotdairy freegluten freelow carb
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 cup onion, (diced)
- 1 cup carrots, (peeled & sliced)
- 1 cup celery, (sliced)
- 4 garlic cloves, (minced)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- ½ teaspoon turmeric
- 1 pound chicken breasts
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 36%
CARBS 7G17% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 6G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 685mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 36mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.