Belly Full · by Amy Flanigan★ 5.0 (8)
Chicken Tot Pie
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 46%
CARBS 52G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 23G43% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable filling topped with crispy tater tots, melted cheddar, and fresh parsley. The ultimate comfort-food casserole combining savory filling with crispy-soft topping.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons butter
- 1 small sweet onion (diced small)
- 1 celery rib (trimmed and diced small)
- 1 & 3/4 cups frozen peas and carrots ((no need to thaw first))
- 2 cloves garlic (minced)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 1 & 3/4 cups low-sodium chicken broth
- 2/3 cups whole milk
- 1 & 1/2 cups cooked chicken breast (cut into very small ½-inch cubes)
- 1/3 cup freshly shredded cheddar cheese
- 28 ounce bag frozen tater tots ((you won't use them all, see note))
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 46%
CARBS 52G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 23G43% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1063mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.