Cooking Classy · by Jaclyn★ 5.0 (1)
Chicken Tostadas with Slow Cooker Chicken
NUTRITION · PER SERVING380M COOK
CAL 27%·PRO 80%
CARBS 32G23% OF CAL
11G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas layered with slow-cooked spiced chicken, refried beans, cheese, and fresh toppings. A deconstructed burrito on a crunchy base.
mainmexicanchicken🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe slow cooker shredded chicken
- 8 ( 8-inch) corn tortillas
- Vegetable oil (for frying or baking tortillas)
- 3 1/2 cups prepared refried (, pinto or black beans (if using canned from 2 - 15 oz cans)*)
- 2 cups shredded cheese (, such as Cheddar and Monterey Jack (cotija is also good))
- 1 head Romaine lettuce (, chopped)
- 2 avocados (, diced)
- 3 - 4 Roma tomatoes (, diced)
- sour cream
- Chopped red or green onions (, cilantro and fresh limes for juicing or cilantro lime ranch dressing, hot sauce)
At a glance
PER SERVING · TIME 380M
CAL 27%·PRO 80%
CARBS 32G23% OF CAL
11G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 766mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 398mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.