Chicken Tostadas with Pineapple Salsa
View original ↗
Feasting at Home · by Tonia | Feasting at Home★ 5.0

Chicken Tostadas with Pineapple Salsa

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 29%
CARBS 24G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy homemade tostada shells topped with seasoned ground chicken, fresh pineapple salsa, avocado cream, and queso fresco. A fresh, bright Mexican-inspired meal.

mainmexicantacochickengluten free
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 corn tortillas ( or store-bought tostada shells)
  • avocado oil or coconut oil spray
  • 2 cups fresh pineapple, diced in 1/4″ cubes
  • 1/4 cup white onion, diced small
  • 1/4 teaspoon chipotle powder
  • 1/2 cup cilantro, finely chopped
  • juice of 1 lime about 3 tablespoons (more or less depending on how sweet the pineapple is)
  • 1/8 sea salt
  • 1 avocado
  • juice of a lime
  • 1/2 cup sour cream (dairy-free if preferred or greek yogurt is good too)
  • 1/8 teaspoon salt
  • 1 white onion
  • 2 garlic cloves, minced
  • 1 pound ground chicken or turkey (ground beef, lamb, or plant-based ground meat substitute)
  • 1/2 teaspoon chipotle powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, minced)
  • 1/2 teaspoon cumin
  • 3/4 teaspoon sea salt
  • 1 tablespoon tomato paste
  • 3 tablespoons water
  • shredded lettuce (or cabbage)
  • cojita or feta crumbles
  • cilantro
  • lime wedges
PREP
45M
SODIUM
225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.