Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (45)
Chicken Tostadas
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 69%
CARBS 29G27% OF CAL
6G FIBER2G SUGAR20G OTHER
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas topped with seasoned chicken, guacamole, and salsa. Quick and family-friendly with bold Mexican flavors. A simple weeknight dinner using store-bought shortcuts.
mainmexicantacochicken🔥 ovendairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup tomato (chopped)
- 2 Tablespoons onion (finely chopped)
- 1 Tablespoon lime juice
- 1 Tablespoon chopped cilantro
- 1/2 jalapeno (seeded and chopped)
- 1/4 teaspoon salt
- 2 boneless (skinless chicken breasts)
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tostada shells
- Guacamole (homemade)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 69%
CARBS 29G27% OF CAL
6G FIBER2G SUGAR20G OTHER
FAT 21G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1064mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.