Chicken Toscana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken cutlets nestled in a creamy Parmesan sauce with sun-dried tomatoes and tender baby potatoes. Rich, aromatic, and gourmet-tasting despite being simple one-skillet cooking. A comforting, elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 3 tablespoons flour
- 1 tsp EACH salt, garlic powder, onion powder
- 1/2 tsp EACH paprika pepper
- 2 tablespoons unsalted butter
- 2 tablespoon olive oil
- 1 pound Dutch baby potatoes (halved (quartered if large))
- 1 tablespoon unsalted butter
- 1 tablespoon oil from sun-dried tomatoes
- 1/2 cup sun-dried tomatoes (rinsed, drained, chopped)
- 1 shallot (minced)
- 4 garlic cloves (minced)
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)
- 1 tsp EACH dried parsley, dried basil ((or 1 TBS EACH FRESH))
- 1/2 teaspoon dried oregano
- 1/4 cup finely grated fresh Parmesan cheese
- salt and pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1449mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.