Chicken Tortilla Soup (Sopa Azteca) Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply flavored chicken tortilla soup with roasted vegetables, steeped dried chilies, and a hint of dark chocolate for authentic depth. Topped with avocado, crispy tortilla, and cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 roma tomatoes (quartered.)
- 1 Red onion (quartered)
- 5 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp avocado oil
- 3 1/4 cup chicken stock
- 1 chilli guajillo (deseeded dried)
- 1 chilli Anjo (deseeded dried)
- 1 chilli chipotle (deseeded dried)
- 1/4 tsp salt
- 1/8 tsp smoked paprika
- 1 tbsp coriander leave (fresh)
- 2 tsp dark chocolate
- 2 regular tortillas crispy
- 1 cup shredded chicken
- 1 cup paneer cheese (cut into small cube.)
- 1 large Avocado (cut into little cube.)
- coriander (Fresh leaves roughly chopped.)
- 2 regular tortilla cut into little stripes and crispy.
- 1/3 cup Sourcream
- 1/2 tbsp lime juice
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1202mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.