Chicken Tortilla Soup Recipe
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Well Plated · by Erin Clarke★ 5.0 (5)

Chicken Tortilla Soup Recipe

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 70%
CARBS 51G41% OF CAL
11G FIBER0G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 19G35% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, cheesy tortilla soup with chicken, beans, roasted jalapeños, and chipotle, topped with avocado and crispy tortilla strips. Authentic and warming.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt (divided, plus more to taste)
  • 1 ¼ pounds boneless, skinless chicken breasts (about 2 breasts)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 medium yellow onion (diced)
  • 1 medium jalapeño (seeded, membranes removed, and diced)
  • 1 red bell pepper (cored and diced)
  • 1 green bell pepper (cored and diced)
  • 2 cloves garlic (minced (about 2 teaspoons))
  • 2 chipotle chiles in adobo (chopped)
  • 1 (28-ounce) can crushed tomatoes
  • 4 cups low-sodium chicken broth (divided)
  • 1 (15-ounce) can pinto beans (rinsed and drained)
  • 3 tablespoons cornmeal
  • Corn tortilla strips or 6 small corn tortillas: see notes to make your own strips
  • Shredded Monterey jack cheese
  • Diced avocado
  • Chopped fresh cilantro
  • Lime slices
PREP
15M
SODIUM
1302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.