Chicken Tortilla Soup Recipe
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Yellow Bliss Road · by Kristin Maxwell5.0 (3)

Chicken Tortilla Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 59%
CARBS 33G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 8G22% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, flavorful broth with tender chicken, vegetables, and spices topped with crispy tortilla strips. Warming and deeply satisfying. A classic Mexican soup.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 small onion (diced (about ¾ cup))
  • 1 clove garlic (minced)
  • 3 cups shredded chicken (like from a rotisserie)
  • 15 ounce can of corn kernels (drained)
  • 15 ounce can of black beans (drained and rinsed)
  • 1 tablespoon taco seasoning
  • 15 ounce can of petite diced tomatoes
  • 4 ounce can mild green chiles
  • 6 cups chicken broth
  • 1/2 teaspoon salt (more or less, according to taste)
  • Optional garnishes: cilantro, tortilla strips, avacado, green onions, shredded cheese, sour cream, lime wedges.
PREP
10M
SODIUM
1865MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.