Chicken Tortilla Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant broth filled with shredded chicken, black beans, corn, and fresh vegetables, spiked with cumin and chili spices. Topped with crispy tortilla strips, avocado, and lime, it's a complete, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 2 medium onions (chopped)
- 1 poblano pepper (seeded and diced)
- 1 jalapeño (seeded and diced (optional))
- 1 red bell pepper (seeded and chopped)
- 1 green bell pepper (seeded and chopped)
- 6 cloves garlic (minced)
- 2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon ancho chili powder
- 1 teaspoon coriander
- 2 teaspoon Italian seasoning
- 2 (15 ounce) cans fire roasted tomatoes
- 8 cups low-sodium chicken broth ((or water))
- 3 chicken breasts
- 10 oz red enchilada sauce ((approximately))
- 1 (15 ounce) can black beans (drained)
- 2 (15 ounce) cans whole corn kernels (drained)
- 1/2 cup cilantro (chopped)
- 1/2 cup green onion (chopped)
- 1 lime (juiced)
- Tortilla strips
- Lime wedges
- Sour cream
- Chopped cilantro
- Sliced avocado
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2601mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2016mg
- Calcium
- 171mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.