Chicken Tortilla Soup Recipe
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Joy Food Sunshine · by Laura Sandford★ 5.0 (14)

Chicken Tortilla Soup Recipe

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 52%
CARBS 22G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Mexican-inspired chicken and tortilla soup with black beans, corn, and fresh cilantro in a zesty broth. Restaurant-quality and ready in under an hour.

mainmexicansoupchickendairy freegluten freelow lactose
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Nutrition & ingredients

Ingredients

serves 10
  • 1 Tablespoon olive oil
  • 1 onion (finely diced)
  • 1 Tablespoon minced garlic
  • 1 green bell pepper (finely diced)
  • 15 ounces diced tomatoes
  • 4 ounces mild green chiles
  • 4 cups chicken broth ((1 quart))
  • 1 Tablespoon lime juice
  • 1 Tablespoon taco seasoning
  • ¼ teaspoon pepper
  • 2 pounds chicken breasts (sliced thin)
  • 15 ounces black beans (drained and rinsed)
  • 1 cup frozen corn
  • ½ cup Fresh cilantro (finely chopped (plus more for garnish))
  • Salt and pepper to taste
  • 4 corn tortillas (6" round) (cut into 1” strips (or two 8-10” flour tortillas))
  • 3 Tablespoons olive oil
  • Pinch of sea salt
PREP
10M
SODIUM
738MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.