Chicken Tortilla Soup Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (25)

Chicken Tortilla Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 100%
CARBS 50G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 38G47% OF CAL
5G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming tortilla soup loaded with shredded chicken, black beans, corn, and topped with crispy tortilla strips. Savory, bright with lime, and deeply satisfying.

mainmexicansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1-2 jalapeno peppers (chopped (use hotter peppers if you'd like, or use bell or poblano pepper for milder))
  • 1 medium onion (chopped)
  • 3 garlic cloves (chopped)
  • 1 tablespoon chili powder (I love ancho powder for this)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1.5 pounds boneless chicken breast ((or use chicken thighs))
  • 2 14-ounce cans fire roasted tomatoes ((or use chopped fresh tomatoes))
  • ½ cup corn (frozen is OK)
  • 3-4 cups chicken broth ((use 4 cups for thinner))
  • 1 can black beans (drained)
  • 1 Juice from 1 lime ((optional))
  • 1/2 cup vegetable oil
  • 6 corn tortillas (cut into strips)
PREP
15M
SODIUM
1665MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.