A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Chicken Tortilla Soup in the Slow Cooker
NUTRITION · PER SERVING495M COOK
CAL 9%·PRO 38%
CARBS 23G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick slow cooker chicken tortilla soup with spices, beans, and corn. Easy to throw together for a comforting weeknight meal.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups low sodium chicken stock or broth
- 1 oz can diced tomatoes (undrained, 14.5)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- Salt and pepper (to taste)
- 1 pound boneless skinless chicken breasts (frozen)
- 1 can black beans (drained and rinsed, 14.5 ounce)
- 2 cups frozen corn kernels
- 1 Tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 495M
CAL 9%·PRO 38%
CARBS 23G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 419mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.