Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker tortilla soup with tender chicken breast, chile, and tomato broth, topped with crispy tortilla strips, cheese, avocado, and a squeeze of lime. Comforting and packed with layered Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts
- 4 ounces canned diced green chiles (drained (1 can))
- 2 cloves garlic (minced)
- 1 yellow onion (diced)
- 15 ounces diced tomatoes with green chilies (including juice (1 can))
- 15 ounces diced tomatoes with garlic and olive oil (including juice (1 can))
- 1 cup chicken broth (divided)
- 1 teaspoon cumin
- Salt and pepper (to taste)
- 4 corn tortillas (cut into 1/4-inch strips)
- 2 tablespoons cilantro (chopped)
- 1/2 cup Monterey jack cheese (shredded)
- 1 avocado (pitted and diced)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 979mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.