Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tortilla soup is a creamy, spiced Mexican-American favorite loaded with shredded chicken, corn tortillas, and warming spices like cumin. It's comforting and satisfying enough to serve as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- ¼ cup minced white onion
- ¼ cup mined Anaheim pepper
- 1 clove garlic (minced)
- 2 tablespoons cornstarch
- 4 cups chicken broth
- 1 cooked skinless (boneless chicken breast, cut into bite-size pieces)
- 1 cooked skinless (boneless chicken thigh, cut into bite-size pieces)
- 8 ounces mild cheddar cheese (shredded)
- 3 6-inch corn tortillas, minced
- 2 tablespoons lime juice
- ¼ cup canned diced tomatoes
- ½ teaspoon ground cumin
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon Mexican oregano
- ¼ teaspoon salt
- Tortilla strips (optional, for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1503mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 407mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.