Chicken Tortilla Soup
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Diethood · by Katerina Petrovska★ 5.0 (1)

Chicken Tortilla Soup

NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 39%
CARBS 18G33% OF CAL
5G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty southwestern soup built on chicken broth with shredded chicken, black beans, and vegetables. Spiced and topped with tortilla chips and avocado, it delivers warming southwestern flavors.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound boneless skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • salt and fresh ground black pepper, (to taste)
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 yellow onion, (finely diced)
  • 1 large carrot, (sliced into thin rounds)
  • ¼ cup chopped fresh parsley or cilantro
  • 1 jalapeño, (seeded, ribs removed, and sliced into thin rounds)
  • 1 small red bell pepper, (cut into thin slices)
  • 3 cloves garlic, (minced)
  • 1 can (15 ounces) diced tomatoes, (undrained)
  • 1 can (15 ounces) black beans, (rinsed and drained)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 6 cups chicken broth
  • crushed tortilla chips, (for garnish)
  • avocado slices, (for garnish)
PREP
20M
SODIUM
1038MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.