Jo Cooks · by Joanna Cismaru★ 4.7 (22)
Chicken Tortilla Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 44%
CARBS 25G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold-flavored chicken tortilla soup with corn, fire-roasted tomatoes, and jalapeños, topped with crispy tortilla strips, cheese, and cilantro. Comforting and warming.
mainmexicansoupchicken🫕 dutch oven🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 medium jalapeno (seeds removed and chopped)
- 1 teaspoon chili powder (mild)
- 1 teaspoon cumin (ground)
- salt and pepper (to taste)
- 1 tablespoon lime juice
- 1 cup corn kernels
- 3 cups cooked chicken (shredded)
- 28 ounce fire roasted tomatoes ((1 large can))
- 4 cups chicken broth (low sodium)
- 4 small tortillas (corn or flour sliced into thin strips)
- vegetable oil (for frying)
- 2 tablespoon cilantro (chopped)
- 1 avocado
- cheddar cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 44%
CARBS 25G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 425mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.