Chicken Tortilla Soup
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Cooking Classy · by Jaclyn★ 5.0 (17)

Chicken Tortilla Soup

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 48%
CARBS 38G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Mexican-inspired soup with rotisserie chicken, black beans, corn, and a well-seasoned tomato broth, topped with tortilla strips and avocado.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 7
  • 1 1/2 Tbsp olive oil
  • 1 1/4 cups finely chopped yellow onion ((1 small))
  • 1 medium jalapeno*, (seeded and minced (1/4 cup))
  • 1 1/2 Tbsp minced garlic ((4 cloves))
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 (32 oz) carton Swanson Chicken Broth
  • 1 (15 oz can) tomato sauce
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 1 1/2 cups frozen corn
  • 3 cups shredded rotisserie chicken ((I use breast and thigh meat))
  • 1 (14.5 oz) can black beans, (drained and rinsed)
  • 1/2 cup chopped cilantro
  • 1 Tbsp fresh lime juice
  • Salt and freshly ground black pepper
  • 4 oz. corn tortilla strips**, (or tortilla chips slightly crushed)
  • 1 cup shredded Mexican cheese or Monterey jack cheese
  • diced avocado ((optional))
  • sour cream ((optional))
PREP
15M
SODIUM
1556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.