Small Town Woman · by Beth Pierce5.0 (12)

Chicken Tortilla Soup

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 57%
CARBS 35G32% OF CAL
9G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 22G45% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant, spiced chicken soup with black beans, corn, tomatoes, and tortilla strips finished with lime and sour cream. Warming and complex with Tex-Mex flavors.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 medium sweet onion chopped
  • 2 ears corn shucked desilked and kernals removed
  • 3 cloves garlic minced
  • 1 jalapeno seeded and minced
  • 1 tablespoon of ground cumin
  • 1 tablespoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 6 cups low sodium chicken broth
  • 1 14 ounce can fire roasted tomatoes
  • 1 15 ounce can black beans drained and rinsed
  • 3 cups chopped cooked rotisserie chicken
  • Salt & pepper to taste
  • 1/3 cup chopped cilantro
  • 1 peeled seeded diced avocado drizzled with lime juice
  • Tortilla strips
  • Optional: Sour cream
  • Optional: Finely shredded cheddar or monterey jack cheese
PREP
20M
SODIUM
1063MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.