Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty chicken tortilla soup loaded with beans, corn, and jalapeños, made quickly in an Instant Pot or on the stovetop. This flavorful, protein-rich soup is perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 white onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1/2 cup cilantro, chopped
- 1 jalapeño, diced
- 3 cloves of garlic
- 30 oz black beans, drained
- 15 oz canned corn, drained
- 1 cup chicken stock
- 18 oz enchilada sauce
- 1 can hatch chiles
- 1 packet taco seasoning
- 1 teaspoon salt
- 6 flour tortillas, cut into strips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1914mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 106mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.