Emily Bites · by Emily Bites★ 5.0 (1)
Chicken Tortilla Soup
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 18%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy yet lightened tortilla soup loaded with chicken, vegetables, and traditional flavors. Satisfying and flavorful as a standalone meal.
mainamericansoupchicken🍲 stockpot
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 oz cooked chicken breast (shredded or chopped)
- 1 cup water
- 1 (15 oz) can fat free, low sodium chicken broth
- 1 can Campbell’s 98% Fat Free Cream of Mushroom Soup
- 1 can Campbell’s 98% Fat Free Cream of Chicken Soup
- 1 can Campbell’s 98% Fat Free Cream of Celery Soup
- 1 can Campbell’s Healthy Request Cheddar Cheese Soup
- ½ can of Rotel Tomatoes & Green Chiles
- ½ cup chunky salsa (I used Medium)
- ½ onion (chopped)
- ¼ cup fresh cilantro (chopped)
- 2 garlic cloves (minced)
- ½ teaspoon red chili powder
- Salt to taste
- Pepper to taste
- 12 tablespoons of tortilla strips
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 18%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1215mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 36mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.