Chicken Tortilla Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas rolled with seasoned shredded chicken, spinach, bacon, cream cheese, and cheese. Sliced into pinwheels for appetizers or snacks. Good hot or cold for parties and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounce (240 g) cream cheese (, softened)
- 1 ½ teaspoons (7.5 g) garlic powder
- 1 ½ teaspoons (3 g) onion powder
- ½ teaspoon (2 g) Creole seasoning
- 1 green onion (, chopped)
- 1 tablespoon (4 g) parsley
- ½ teaspoon (2.5 g) salt
- ½ teaspoon (1 g) freshly ground pepper
- 4 (10- inch) flour tortillas
- 2 cups (270 g) shredded chicken
- 3 cups (90 g) fresh baby spinach leaves
- ½ cup (92 g) red bell pepper (, diced)
- grated cheese (, optional)
- ¾ cup (170 g) bacon (, chopped (about 5-6 slices))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1221mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.