Chicken Tortilla Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with chicken, refried beans, tortillas, cheese, and enchilada sauce that creates a creamy, cheesy one-dish meal. Satisfying and filling, perfect for weeknight family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Vegetable oil
- 1 small onion (chopped)
- 2 cloves garlic, (minced)
- 2 cups chopped cooked chicken
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 (10.75-ounce) can cream of chicken soup
- 1 (4-ounce) can chopped green chilies (I drain it slightly)
- 1 (11-ounce) can corn (drained)
- 2 green onions (sliced)
- 3 cups shredded Mexican cheese (divided)
- 1 (16-ounce) can refried beans
- 1 (14-ounce) can enchilada sauce
- 5 12-inch flour tortillas
- green onions and olives for garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2129mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 555mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.