Chicken Tortilla Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Tortilla Casserole is an easy Mexican baked dish layering corn tortillas, shredded chicken, black beans, and a creamy sour cream sauce with Rotel and cheese. It's kid-friendly, quick to assemble, and feeds a crowd. Perfect for potlucks or family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 corn tortillas
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1½ cups sour cream
- 1 (10-oz) can Ro-tel, drained
- 1 (15-oz) can black beans, ( rinsed and drained)
- 1 (1-oz) package taco seasoning
- 3 cups cooked chopped chicken
- 2 cups shredded Mexican blend cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 990mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 407mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.