The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Chicken Tortellini Soup
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 46%
CARBS 26G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and cheese tortellini soup loaded with vegetables and fresh herbs. This quick, hearty dinner comes together in under 30 minutes.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 cup sliced carrots
- 1/2 cup white onion, diced
- 1/2 cup celery, sliced
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth ((I like Better Than Boullion Base))
- 1 (9 ounce) package refrigerated cheese tortellini
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon pepper
- 2 -1/2 cups shredded rotisserie chicken
- grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 46%
CARBS 26G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1006mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.