The Mediterranean Dish · by Ivy Manning★ 4.6 (7)
Chicken Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 64%
CARBS 22G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with poached chicken, cheese tortellini, and seasonal vegetables in a light broth. A weeknight winner ready in under 40 minutes.
mainmediterraneansoupchicken🌡️ thermometer🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 cups chicken broth
- 1 (2-inch) Parmigiano-Reggiano cheese rind (optional)
- 1 pound boneless, skinless chicken breasts
- 2 carrots, (peeled and thinly sliced into coins)
- 2 stalks celery, (thinly sliced)
- 1 1/2 teaspoons Italian seasoning
- 8 ounces fresh spinach tortellini
- 2 cups baby greens ((baby kale, spinach, or Swiss chard))
- Salt, (to taste)
- Freshly-ground black pepper
- 1/2 cup Freshly grated Parmigiano Reggiano
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 64%
CARBS 22G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1584mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 372mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.