The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Chicken Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 34%
CARBS 19G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Italian pasta soup with chicken, fresh vegetables, and cheese tortellini in a tomato broth. Warming and easy to prepare, it's ideal for a quick weeknight dinner.
mainitaliansoupchicken🍲 stockpotgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 lb. boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 medium carrots, peeled and diced
- 1 small onion, diced
- 3 celery stalks, diced
- 1 small zucchini, diced
- 1 (14.5 ounce) can petite diced tomatoes, NOT drained
- 2 teaspoons minced garlic
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 6 cups chicken broth
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups fresh baby spinach leaves (or more, as desired)
- Optional garnish: chopped fresh parsley or grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 34%
CARBS 19G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 813mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.