Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Chicken Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 41%
CARBS 25G41% OF CAL
2G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken soup loaded with vegetables, pasta, cheese and Italian seasonings. The tomato-based broth with spinach and beans makes for a satisfying, complete meal.
mainamericansoupchicken🫕 dutch ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- ½ onion (chopped)
- 1 pound boneless skinless chicken breasts (cut into bite sized pieces)
- 1 carrot (chopped)
- 1 rib celery (chopped)
- 1 teaspoon Italian seasoning
- 1 (14.5 ounce each) can diced tomatoes (with juices)
- 6 cups chicken broth
- 1 (12 ounce each) package refrigerated cheese tortellini
- 2 cups chopped fresh spinach (or kale, lightly packed)
- 1 bay leaf
- shredded Parmesan cheese (for serving )
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 41%
CARBS 25G41% OF CAL
2G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 983mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.