Mel's Kitchen Cafe · by Mel★ 4.5 (26)
Chicken Tortellini Bake
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 63%
CARBS 42G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 27G45% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with cheese tortellini, chicken, mushrooms, and a creamy sour cream sauce. Comfort food at its best, this dish is hearty and satisfying for a family dinner.
mainitaliancasserolepastachicken🍲 stockpot🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) package cheese tortellini (see note)
- 1 tablespoon oil
- 2 cups boneless skinless chicken breasts (cut up into bite size pieces)
- 3 green onions finely chopped (white and green parts)
- 2 tablespoons flour
- 1 cup chicken broth
- 8 ounces sliced fresh mushrooms
- 3/4 cup sour cream (I used reduced fat with good results)
- 2 cups shredded Monterey jack cheese (see note)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 63%
CARBS 42G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 27G45% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 750mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 420mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.