Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chicken Tortellini and Vegetable Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 66%
CARBS 25G36% OF CAL
3G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken tortellini soup with vegetables, herbs, and broth made in an Instant Pot. It tastes comforting and herbaceous with tender pasta. A hearty weeknight soup for lunch or dinner.
mainamericansoupchicken🥘 pressure cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pound boneless, skinless chicken breasts
- 4 carrots (sliced)
- 3 celery stalks (diced)
- 1 onion ( diced)
- 6 cups chicken broth
- 1 cup water
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 2 bay leaves
- 2 cups uncooked cheese tortellini
- salt and pepper, to taste
- fresh chopped parsley (optional garnish)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 66%
CARBS 25G36% OF CAL
3G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1321mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.