The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Chicken Tortellini Alfredo recipe
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 87%
CARBS 44G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 37G49% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini and chicken breast in a creamy Alfredo sauce made with garlic, broth, and heavy cream. A quick one-pan dinner ready in 30 minutes.
mainamericanpastachicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 2 boneless skinless chicken breasts ((about 1 lb))
- 1 teaspoon seasoning salt
- ¼ teaspoon garlic powder
- 3 cloves garlic ((finely minced))
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon freshly cracked black pepper
- 3 cups cheese tortellini ((fresh or frozen - 330 grams))
- ½ cup grated Parmesan cheese
- fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 87%
CARBS 44G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 37G49% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1154mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 309mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.