Chicken Tortellini Alfredo
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (11)

Chicken Tortellini Alfredo

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 48%
CARBS 31G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked tortellini casserole with chicken, creamy Alfredo sauce, and melted mozzarella. Comfort food that comes together quickly with minimal prep.

mainitaliancasserolepastachickengluten free
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 (19 ounce) package frozen cheese tortellini (about 4.5 cups of frozen tortellini), (do not thaw)
  • 3 cups Alfredo sauce ((I use 2 jars that are 15 ounces each))
  • ½ cup chicken broth or water
  • ½ teaspoon dried thyme ((or use dried basil, oregano, parsley, chives, or Italian seasoning))
  • 2 cups cooked, diced chicken ((such as the meat from a store-bought rotisserie chicken))
  • 2 cups frozen mixed vegetables (I used a blend of peas, carrots, corn, and green beans), (do not thaw)
  • ½-1 cup shredded mozzarella cheese or Italian cheese blend
  • Optional garnish: chopped fresh herbs such as parsley, thyme, or basil
PREP
5M
SODIUM
1103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.