
The Seasoned Mom · by Blair Lonergan★ 5.0 (11)
Chicken Tortellini Alfredo
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 48%
CARBS 31G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked tortellini casserole with chicken, creamy Alfredo sauce, and melted mozzarella. Comfort food that comes together quickly with minimal prep.
mainitaliancasserolepastachicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (19 ounce) package frozen cheese tortellini (about 4.5 cups of frozen tortellini), (do not thaw)
- 3 cups Alfredo sauce ((I use 2 jars that are 15 ounces each))
- ½ cup chicken broth or water
- ½ teaspoon dried thyme ((or use dried basil, oregano, parsley, chives, or Italian seasoning))
- 2 cups cooked, diced chicken ((such as the meat from a store-bought rotisserie chicken))
- 2 cups frozen mixed vegetables (I used a blend of peas, carrots, corn, and green beans), (do not thaw)
- ½-1 cup shredded mozzarella cheese or Italian cheese blend
- Optional garnish: chopped fresh herbs such as parsley, thyme, or basil
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 48%
CARBS 31G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1103mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 317mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
