I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Chicken Tortellini Alfredo
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 55%
CARBS 46G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 27G46% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini and chicken combined with a simple homemade Alfredo sauce made from butter, cream, and Parmesan. Quick and comforting weeknight pasta that comes together in 20 minutes.
mainitalianpastachicken🍲 stockpot🥄 saucepan
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 ounces refrigerated cheese tortellini
- 4 Tablespoons butter
- 2 Tablespoons flour
- 1/2 cup chicken broth
- 3/4 cup heavy whipping cream
- 1/2 teaspoon garlic powder
- 1/2 cup parmesan cheese
- 1 pinch nutmeg
- 1 1/2 cups cooked chicken (, such as rotisserie)
- salt and pepper (, to taste)
- fresh herbs (, if desired)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 55%
CARBS 46G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 27G46% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 700mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.