
Immaculate Bites · by Imma Adamu★ 5.0 (1)
Chicken Tortellini Alfredo
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 100%
CARBS 80G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC71G OTHER5G TOTAL SUGAR
FAT 51G45% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini smothered in a creamy Alfredo sauce with tender chicken and peas. Comforting and elegant, it's an easy weeknight dinner or date-night meal.
mainitalianpastachicken🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1½ pounds cheese tortellini, (fresh or frozen )
- 1 pound boneless, skinless chicken breasts, (sliced)
- Salt and pepper (to taste)
- 1-2 teaspoons Italian seasoning
- 1-2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 2 tablespoons flour
- 1 cup heavy cream
- 1½ cups chicken stock (or pasta water )
- ½-1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning ((optional))
- 1 cup frozen peas, (thawed (optional))
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 100%
CARBS 80G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC71G OTHER5G TOTAL SUGAR
FAT 51G45% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1402mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 480mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
