Vikalinka · by Julia Frey of Vikalinka
Chicken Tortellini Alfredo
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 82%
CARBS 48G24% OF CAL
3G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 51G57% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken strips with cheese tortellini in a rich, creamy Alfredo sauce flavored with garlic and nutmeg. A luxurious, indulgent Italian pasta dish.
mainitalianpastachicken🍲 stockpotgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt and pepper combined
- 1 tsp garlic powder
- 2 chicken breasts (cut into bite-sized pieces )
- 3 tbsp butter
- 500ml / 2 cups heavy cream
- 120g / 1 1/4 cup Parmesan cheese (freshly grated )
- A few gratings of nutmeg
- Salt to taste
- 500g/1 lbs tortellini (fresh or frozen)
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 82%
CARBS 48G24% OF CAL
3G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 51G57% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1065mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 379mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.