Salt & Lavender · by Natasha★ 5.0 (23)
Chicken Tortellini Alfredo
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 53%
CARBS 37G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 31G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tortellini and chicken in a rich, buttery Alfredo sauce with lemon and cream. A comforting, quick weeknight pasta dish.
mainamericanpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 (9 ounce) package refrigerated cheese tortellini
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 3/4 cup heavy/whipping cream
- 1/4 teaspoon garlic powder
- 1/2 cup freshly grated parmesan cheese
- 1.5 cups cooked chicken (I used rotisserie) (shredded)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 53%
CARBS 37G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 31G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1022mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.