Chicken Tortellini
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Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (27)

Chicken Tortellini

NUTRITION · PER SERVING62M COOK
CAL 29%·PRO 67%
CARBS 50G34% OF CAL
2G FIBER5G SUGAR43G OTHER
FAT 28G43% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole of cheese tortellini, chicken, and broccoli baked in a cheesy sauce with a breadcrumb topping. It's satisfying, flavorful, and comforting enough for any weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups broccoli (chopped into very small pieces)
  • 2 cups cooked chicken (like rotisserie, chopped into small pieces)
  • 1 pound cheese-filled tortellini (16 ounces, frozen, not fresh or dried)
  • 3 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 cup milk (1%, 2% or whole; I use 1%)
  • 1 cup chicken stock (or chicken broth)
  • 1 cup freshly shredded sharp Cheddar cheese
  • 1 cup freshly grated Parmesan cheese (divided)
  • 1/2 cup sour cream (I use fat-free)
  • 2 teaspoons chicken bouillon powder
  • 1-1/2 teaspoons Dijon-style mustard
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon roasted garlic powder
  • 1/4 teaspoon granulated onion
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 3/4 cup panko breadcrumbs (next to breadcrumbs)
PREP
25M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.