Diethood · by Katerina Petrovska★ 4.9 (8)
Chicken Tortellini
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 68%
CARBS 33G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and tortellini with zucchini in a creamy marinara sauce with cheese. A quick, hearty Italian dinner ready in 30 minutes.
mainitalianpastachicken🍳 skillet🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 12 ounces (about 3) chicken breasts (cut up into bite size pieces)
- ½ teaspoon dried oregano (or Italian seasoning)
- salt and freshly ground black pepper (to taste)
- ¼ cup white wine
- ½ cup chicken broth
- 2 cups marinara sauce
- 3 ounces cream cheese (cut up in chunks)
- 2 small zucchini (sliced into half moons)
- 1 box (9 ounces) frozen cheese tortellini
- 4 slices fresh mozzarella
- 2 tablespoons fresh basil ribbons (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 68%
CARBS 33G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1288mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.