
The Endless Meal · by Kristen Stevens★ 5.0 (13)
Chicken Tomato Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 73%
CARBS 37G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, richly flavored tomato soup with chicken and white beans, finished with a zesty lemon herb ricotta dollop. Comfort food that comes together in 30 minutes.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (finely minced)
- 3 cloves garlic (finely minced)
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 15 ounce can fire-roasted tomatoes (see notes)
- 4 ounces cream cheese (cut into small cubes - see notes)
- 1 tablespoon Italian seasoning
- ½ teaspoon EACH: salt and pepper (see notes)
- 2 cups cooked chicken (see notes)
- 1 can white beans (drained and rinsed)
- Optional toppings: basil, parmesan cheese, chili flakes, and olive oil
- 1 cup ricotta cheese
- ½ cup minced basil
- 1 lemon (zest and juice)
- 1 small garlic clove (minced)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 73%
CARBS 37G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2110mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 326mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
