Chicken Tomato Rice Soup
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Carlsbad Cravings · by Jen★ 5.0 (4)

Chicken Tomato Rice Soup

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 67%
CARBS 66G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 38G47% OF CAL
11G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy rice and bean soup loaded with chicken, peppers, tomatoes, and green chiles in a chicken broth base seasoned with smoked paprika. Topped with tortilla chips, avocado, and sour cream for texture and richness.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 pound chicken thighs (thinly sliced into 2-inch pieces)
  • 1/2 large onion, thinly sliced
  • 1 red bell pepper (thinly sliced then halved)
  • 1 orange bell pepper (thinly sliced then halved)
  • 1 yellow bell pepper (thinly sliced then halved)
  • 4 cloves garlic ( minced)
  • 2 tablespoons flour
  • 2 teaspoons chicken bouillon powder
  • 1 tsp EACH salt, chili pwdr, ground cumin
  • 1/2 tsp EACH smoked paprika, pepper, dried oregano
  • 3/4 cup long-grain white rice, uncooked ((I recommend basmati))
  • 1 15 oz. can black beans (rinsed and drained)
  • 1 4 oz. can mild diced green chilies
  • 1 14 oz. can crushed tomatoes
  • 4 14.5 oz. cans low sodium chicken broth
  • 2 tablespoons cornstarch
  • 1 cup freshly grated Pepper Jack cheese (or more to taste)
  • Tortilla chips/strips
  • fresh cilantro
  • sour cream
  • Avocados
  • Tomatoes
  • lime juice
  • Hot sauce to taste
PREP
15M
SODIUM
1248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.